5-Ingredient Chicken Tortilla Soup

• servings: 4 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 rotisserie chicken, shredded (3 to 4 cups)

4 cups chicken stock

1 (14.5-ounce) can diced fire-roasted tomatoes

1 (19-ounce) can red enchilada sauce

1 (15.25-ounce) can whole sweet corn, drained

Sea salt, to taste

Freshly cracked black pepper, to taste

Fresh lime juice

Sour cream

Shredded cheese (we like cheddar)

Diced avocado

Corn chips, crushed

Directions

Combine ingredients and boil

In a large soup pot, combine the shredded chicken, chicken stock, the tomatoes and their juices, the enchilada sauce, and the corn. Place the pot over high heat and bring the soup to a boil, then reduce the heat to medium-low and cook, stirring occasionally, until the tomatoes are tender, about 15 minutes.

Season the soup.

If desired, season to taste with salt and pepper.

Garnish and serve

Serve the soup in bowls topped with lime juice, sour cream, shredded cheese, avocado, and chips if desired.

Nutrition

• Calories: 388
• Total Fat: 17 g
• Saturated Fat: 4 g
• Cholesterol: 0 mg
• Sodium: 317 mg
• Total Carbohydrate: 39 g
• Dietary Fiber: 4 g
• Total Sugars: 10 g
• Protein: 29 g