Baked Turkey Wings Recipe

• servings: 4 servings
• active time: 5 minutes
• total time: 45 minutes

Ingredients

3 portions turkey wings (separated to make 9 pieces)

1 tablespoon salt

2 teaspoons smoked paprika

2 teaspoons dried parsley

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon dried thyme

2 teaspoons olive oil

1 cup chicken broth (or turkey broth)

Directions

Preheat the oven to 190C/375F and arrange a rack in the middle of the oven.

Mix the salt, smoked paprika, dried parsley, garlic powder, onion powder, and dried thyme in a bowl.

Dredge the wings in spices and olive oil in a bowl and marinate for at least 5 minutes or up to 30 minutes.

Transfer the turkey wings to a baking dish and pour the broth around them.

Cover the dish with foil and bake for 30-35 minutes. Remove the foil and let it cook uncovered until crispy and golden and the wings reach an internal temperature of 165F.

Nutrition

• Calories: 295 kcal
• Total Fat: 17 g
• Sodium: 968 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0.3 g
• Protein: 30 g