Almond Flour Tart Crust

• servings: Yield: 1 Large Tart Auth

Ingredients

• 2 cups Super Fine Almond Flour (I use Bob's Red Mill)

• 1/4 cup sugar

• 1/8 teaspoon salt

• 1/4 cup salted butter, softened

• 1/2 teaspoon vanilla extract

• 1 large egg

Directions

1. Preheat oven to 350°F and lightly grease tart pan and line the bottom with parchment paper.

2. In a large bowl, mix together the almond flour, sugar, and salt. Stir in the softened butter until it resembles course crumbs, and then stir in the vanilla extract and egg. Mix until well combined.

3. Use your hands to press the dough evenly into the bottoms and side of the pan. The dough will be sticky. Poke a few holes into the dough using a fork

4. Bake for 15-20 minutes until golden brown. Place a layer of aluminum foil on top if the edges are browning too fast.

5. Cool before making lemon filling.