Lobster Grilled Cheese

• servings: Makes 5

Ingredients

1 pound cooked lobster meat

1 stick of butter, melted

3 tbsp fresh chives, minced

3 tbsp fresh dill or tarragon, minced

1 tbsp fresh lemon juice

¾ tsp salt

10 slices of brioche bread

1½ cups Gruyere cheese grated

1 small bag of potato chips

Directions

Place the lobster, butter, chives, lemon juice, and salt in a large bowl. Mix well and set aside

Add a few tablespoons of gruyere cheese to one slice of bread, top with another slice of bread, and place in a panini press or skillet to brown each side and melt the cheese

Open the grilled cheese and fill with lobster mixture, and about 6 potato chips. Close the lobster grilled cheese and dive in!