Cheese Fondue (Allynn)

Ingredients

1 cup white wine

1 lb imported Swiss cheeses (grated)

2 tbsp flour

2 tbsp Kirsch or Cherry Brandy

1 garlic clove

Salt

Pepper

Paprika

Directions

Rub inside of pot with clove of garlic.

Heat 1 cup of white wine on stove.

Gradually add one pound of grated Swiss cheese and melt.

Mix 2 tbsp of flour with 2 tbsp of Kirsch or cherry brandy.

Add flour and brandy mixture to melted cheese and stir until mixed.

Add salt, pepper, and paprika to taste.