Recipes
Egg Salad Recipe
4 servings
servings5 minutes
active time25 minutes
total timeIngredients
6 hard boiled eggs (peeled and chopped)
3 tablespoons mayonnaise
1 teaspoon finely chopped red onion
1/8 teaspoon kosher salt
fresh black pepper (to taste)
1/8 teaspoon sweet paprika (for garnish)
chopped chives (for garnish)
Directions
Combine all the ingredients and refrigerate until ready to eat.
Nutrition
Serving Size
1 /2 cup
Calories
185 kcal
Total Fat
15.5 g
Saturated Fat
3.5 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
282 mg
Sodium
215.5 mg
Total Carbohydrate
1 g
Dietary Fiber
-
Total Sugars
2 g
Protein
9.5 g
4 servings
servings5 minutes
active time25 minutes
total time