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Recipes

Egg Salad Recipe

4 servings

servings

5 minutes

active time

25 minutes

total time

Ingredients

6 hard boiled eggs (peeled and chopped)

3 tablespoons mayonnaise

1 teaspoon finely chopped red onion

1/8 teaspoon kosher salt

fresh black pepper (to taste)

1/8 teaspoon sweet paprika (for garnish)

chopped chives (for garnish)

Directions

Combine all the ingredients and refrigerate until ready to eat.

Nutrition

Serving Size

1 /2 cup

Calories

185 kcal

Total Fat

15.5 g

Saturated Fat

3.5 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

282 mg

Sodium

215.5 mg

Total Carbohydrate

1 g

Dietary Fiber

-

Total Sugars

2 g

Protein

9.5 g

4 servings

servings

5 minutes

active time

25 minutes

total time
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