Chicken “kebab” Homemade Wraps

• total time: 36 minutes

Ingredients

Chicken

4-5 chicken thighs from @magnessfarms

tsp smoked paprika, chilli powder, garlic powder, onion powder

pinch of salt & pepper & 1/4 tsp cumin

tbsp yogurt I always use @fage_uk

Wraps

200g yogurt

200g flour

1 tsp baking powder

1/2 tsp salt

Extra veggies - avocado, spinach, tomato, cucumber, jalepeno, spring onions, hot sauce @orrissandson, lime

Directions

Mix all of the chicken, yogurt & spices in a loaf tin and pack it tight & get that in a 180/200 degree oven for about 20-25 mins until crispy (you may need to drain off some juices) - internal temp around 65-70 degrees c

Mix the wrap ingredients, knead for a few mins to combine & ideally leave for 10 mins but if you don’t have time - split into equal balls, roll out with plenty of flour and stick on a hot plate or frying pan for 30 seconds each side

Layer up your wraps with yogurt, veggies, chicken and any extras and enjoy!