Fried Cabbage and Egg Noodles

• servings: 4 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 (16 ounce) package egg noodles

1 stick butter

1 medium head green cabbage, chopped

salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain.

Meanwhile, melt butter in a large skillet over low heat. Add cabbage and season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes.

Nutrition

• Calories: 690 kcal
• Total Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 0 g
• Cholesterol: 155 mg
• Sodium: 228 mg
• Total Carbohydrate: 93 g
• Dietary Fiber: 9 g
• Total Sugars: 9 g
• Protein: 19 g