Conner Family Recipes
Cheesy Baked Asparagus
6 servings
servings10 minutes
active time35 minutes
total timeIngredients
2 lb. asparagus, stalks trimmed
3/4 c. heavy cream
3 cloves garlic, minced
Kosher salt
Freshly ground black pepper
1 c. freshly grated Parmesan
1 c. shredded mozzarella
Red pepper flakes, for garnish (optional)
Directions
Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, and serve.
Nutrition
Serving Size
-
Calories
290
Total Fat
22 g
Saturated Fat
13 g
Unsaturated Fat
-
Trans Fat
0 g
Cholesterol
72 mg
Sodium
527 mg
Total Carbohydrate
5 g
Dietary Fiber
3 g
Total Sugars
4 g
Protein
17 g
6 servings
servings10 minutes
active time35 minutes
total time