Creeach Fam Recipes

Smoked Chicken Thighs

Name: Smoked Chicken Thighs
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 6 servings
Cuisine: Smoked
Ingredients: 6-8 Chicken Thighs (boneless skinless or bone in with skin); 3 tbs olive oil; 1 tbs garlic powder; 1 tsp chipotle powder; 1 tsp paprika; 1 tsp onion powder; 1 tsp pepper; 1 tsp salt; ¼ tsp red pepper flakes

🍗Poultry

Smoked

6 servings

servings

5 minutes

active time

1 hour 35 minutes

total time

Start Cooking

Ingredients

6-8 Chicken Thighs (boneless skinless or bone in with skin)

3 tbs olive oil

1 tbs garlic powder

1 tsp chipotle powder

1 tsp paprika

1 tsp onion powder

1 tsp pepper

1 tsp salt

¼ tsp red pepper flakes

Directions

Preheat smoker to 225°F. High smoke if that is an option.

Mix all dry rub ingredients together in a bowl and set aside.

Dry

Pat chicken thighs dry.

Coat

Pour olive oil over chicken then sprinkle with the dry rub mixture.

Smoke

Once your smoker is at temperature, smoke the thighs until they reach an internal temperature of 175°F, typically 1.5 hours.

Nutrition

Serving Size

Calories

205 kcal

Total Fat

12 g

Saturated Fat

2 g

Unsaturated Fat

9 g

Trans Fat

0.02 g

Cholesterol

107 mg

Sodium

496 mg

Total Carbohydrate

2 g

Dietary Fiber

1 g

Total Sugars

0.1 g

Protein

22 g