Lemon Poppy Seed Bundt Cake

• servings: 16 servings
• active time: 10 minutes
• total time: 1 hour 30 minutes

Ingredients

¼ cup poppy seeds

¼ cup milk

1 (18.25 ounce) package lemon cake mix

1 (3.4 ounce) package instant vanilla pudding mix

1 cup water

½ cup vegetable oil

4 eggs

Directions

Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

• Calories: 249 kcal
• Total Fat: 13 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 55 mg
• Sodium: 337 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 1 g
• Total Sugars: 19 g
• Protein: 4 g