Trader Joe's Taco Bake

• servings: 6 servings
• active time: 15 minutes
• total time: 40 minutes

Ingredients

1 lb ground turkey

1/2 packet Trader Joe's Taco Seasoning

1/2 cup tomato sauce

1 tbsp apple cider vinegar

1 package Trader Joe's Mexican Street Corn (frozen)

2 packets Trader Joe's Jasmine rice*

3/4 cup shredded pepperjack cheese

Directions

Preheat the oven to 375 degrees F. Lightly grease a 9x13 casserole dish and set aside.

Heat a large skillet to medium heat. Once hot, grease with avocado oil or olive oil. Add the ground turkey and cook until browned. Stir in the taco seasoning, vinegar, and tomato sauce.

Meanwhile, microwave two packets of precooked Jasmine rice and cook according to package directions (3 minutes each packet)

Microwave the Mexican street corn and discard the cotija cheese packet.

Stir together the rice, corn, and turkey. Place inside the casserole dish. Top with pepperjack cheese and transfer to the oven.

Bake for 25-30 minutes, or until bubbly. Top with cilantro, salsa, guacamole, and any other favorite toppings.

Notes

Added 1 can of rinsed black beans

Used less taco seasoning, added garlic and onion powder. Used half brown rice, half white rice. Did not add tomato sauce or vinegar.

Added cheese to casserole as well, not just on top.