How to Make Homemade Sausage

• servings: 16 servings
• active time: 7 minutes
• total time: 13 minutes

Ingredients

1 pound ground beef

1 pound ground pork

2 Tablespoons Italian sausage seasoning

1 teaspoon salt

¼ cup cold water

Directions

Combine the beef and pork in a large bowl. Add remaining seasonings and water and mix well. Continue to knead the meat for 5-10 minutes, or until it forms a smooth and sticky paste.

Form the meat into equal 1/4-cup-sized patties. Bring a skillet to medium-high heat and cook on both sides until cooked through, about 2-4 minutes per side.

Let drain. Consume like regular sausage patties, or make a delicious sandwich with tomatoes and greens!

Nutrition

• Calories: 148 kcal
• Total Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Cholesterol: 41 mg
• Sodium: 180 mg
• Total Carbohydrate: 0.4 g
• Dietary Fiber: 0.3 g
• Total Sugars: 0.03 g
• Protein: 10 g