Name: Dumpling Bake
Cook time: 37 min
Total time: 37 min
Ingredients: Coconut Milk (1 Can); Red Curry Paste; Minced Garlic; Ginger Paste; Teriyaki Marinade/ sauce; Dumplings of Choice; Cilantro; Green Onions; Crunchy Chili Garlic; Sesame Oil

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Nash Family Recipes

In a 9x13 pan, whisk together the coconut milk, curry paste, garlic, ginger, teriyaki .

Arrange the frozen dumplings on top in a single layer.

Bake at 400 for 35-40 minutes until the dumplings are cooked through.

Finish with chili crisp, green onions, sesame seeds, lime and cilantro if desired. Serve hot.

Dumpling Bake

Ingredients

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