Kirben Bladginda (Pumpkin Squares)

Ingredients

4 c. flour

1 1/2 cup lard

1 tsp. salt

2 tsp. baking powder

1/2 c milk

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1/2 cup sugar

1/2 tsp. salt

1 qt. cooked pumpkin

dash of pepper

1/2 tsp. cinnamon

Directions

Make pastry into small round balls. Roll the dough flat. Fill with pumpkin on one side. Bring other side over and seal. Place in a greased pan and bake at 350 until brown.

Notes

I like to freeze these before baking. (They turn out better than if they are baked and then frozen.)