Cinnamon Roll Cake

• servings: 8 servings
• active time: 15 minutes
• total time: 55 minutes

Ingredients

1½ cups self-raising flour

½ cup sugar

¾ cup yoghurt

1 egg

Splash of vanilla extract

125g melted butter

125g soft butter

½ cup brown sugar

1 tbsp flour

1 tbsp cinnamon

1 cup icing sugar

Juice of ½ lemon

Directions

Preheat your oven to 180°C and line a loaf tin.

Mix melted butter, sugar, yoghurt, egg and vanilla in a bowl. Add flour and stir until combined. Pour into your loaf tin.

In a second bowl, mix the soft butter, brown sugar, flour and cinnamon.

Drop spoonfuls of the cinnamon mix across the top of your batter and swirl through with the end of a knife.

Bake for about 40 minutes – it’s ready when the centre springs back gently.

Mix icing sugar with lemon juice and drizzle generously over the cooled cake.

Nutrition

• Serving Size: 1
• Calories: 507
• Total Fat: 27.6 g
• Saturated Fat: 16.8 g
• Trans Fat: 0.5 g
• Cholesterol: 93.9 mg
• Sodium: 404.3 mg
• Total Carbohydrate: 60.9 g
• Dietary Fiber: 1.2 g
• Total Sugars: 40.9 g
• Protein: 6 g