Crockpot Ravioli Casserole

• active time: 15 minutes
• total time: 6 hours 30 minutes

Ingredients

1 1/2 pounds lean ground beef

1 onion, chopped

1 clove garlic, minced

1 (15-ounce) can tomato sauce

1 can stewed tomatoes

1 teaspoon oregano

1 teaspoon Italian seasoning

salt and pepper, to taste

10 ounces frozen spinach, thawed (I used fresh spinach)

16 ounces bowtie pasta, cooked

1/2 cup parmesan cheese, shredded

1 1/2 cup mozzarella, shredded

Directions

Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.

Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.