Vegan Corn Zucchini Fritters

• servings: Serves 3
• total time: 6 minutes

Ingredients

2 medium or 1 large courgette/zucchini

1 medium potato

1 ½ cups corn kernels (thawed or fresh)

½ onion (diced)

1 cup of chickpea flour

1/3 cup of water

1 tsp baking powder

½ tsp garlic powder

1 tsp salt

¼ tsp pepper

Olive oil for frying

Vegan sour cream/aioli to serve

Chopped chives and basil to serve

Directions

Prepare the ingredients, grate the zucchini and potato. Dice the onion.

Place grated zucchini and potato into a tea towel and grab all 4 corners to form a bag. Squeeze to drain the excess juices.

Place drained vegetables into a large bowl, add onion, chickpea flour, baking powder, garlic powder, salt, and pepper.

Mix well until combined. Add more water if needed (see the consistency in the video)

Heat a large frying pan with 2 Tbsp of olive oil to medium heat.

Scoop the batter and place in the frying pan once the oil is well heated. Spread to shape a circle and fry until golden – approx. 6-7 minutes. Flip and fry for 4-5 more minutes. Place on a paper towel to dry from the oil.

Repeat with the remaining batter. Make sure the fritters are not touching each other (don’t overcrowd them).

Serve topped with vegan sour cream/aioli, chopped chives, and basil.

Enjoy! 💚

Comment ""😍"" if you want to try this!