Easy Cheesy Beef and Bow-Ties

• servings: 4 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions

1 lb lean (at least 80%) ground beef

1/2 cup chopped green onions (8 medium)

1 can (10 3/4 oz) condensed Cheddar cheese soup

1 cup Old El Paso™ Thick 'n Chunky salsa

1 1/2 cups shredded Cheddar-American cheese blend (6 oz)

Directions

In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.

Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.

Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cover and cook just until melted. Sprinkle with reserved 2 tablespoons onions.

Nutrition

• Serving Size: 1 1/3 Cups
• Calories: 630
• Total Fat: 2
• Saturated Fat: 17 g
• Trans Fat: 2 g
• Cholesterol: 165 mg
• Sodium: 1650 mg
• Total Carbohydrate: 41 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 39 g