Umami Recipes
Umami Recipes

Easy Cheesy Beef and Bow-Ties

4 servings

servings

20 minutes

active time

20 minutes

total time

Ingredients

2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions

1 lb lean (at least 80%) ground beef

1/2 cup chopped green onions (8 medium)

1 can (10 3/4 oz) condensed Cheddar cheese soup

1 cup Old El Paso™ Thick 'n Chunky salsa

1 1/2 cups shredded Cheddar-American cheese blend (6 oz)

Directions

In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.

Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.

Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cover and cook just until melted. Sprinkle with reserved 2 tablespoons onions.

Nutrition

Serving Size

1 1/3 Cups

Calories

630

Total Fat

2

Saturated Fat

17 g

Unsaturated Fat

-

Trans Fat

2 g

Cholesterol

165 mg

Sodium

1650 mg

Total Carbohydrate

41 g

Dietary Fiber

2 g

Total Sugars

4 g

Protein

39 g

4 servings

servings

20 minutes

active time

20 minutes

total time
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