Sweet corn cake

Ingredients

1 (7 1/2 oz.) package sweet cornbread mix

1/4 cup butter, melted

1/4 cup water

1/4 cup sugar

1 (15 oz.) can cream-style corn

Directions

1. In bowl, combine corn cake mix with melted butter. Add water, sugar and can of cream style corn. Mix until ingredients are combined.

2. Pour mixture into a 9x5 inch loaf pan.

3. Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.

4. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.