Best Fluffy Pancakes

• servings: 12 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

2 cups all-purpose (or plain flour)

1/4 cup granulated sugar (or sweetener)

4 teaspoons baking powder

1 teaspoon corn starch

1/4 teaspoon baking soda*

1/2 teaspoon salt

1 3/4 cups milk

1/4 cup butter

2 teaspoons pure vanilla extract

1 large egg

Directions

Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large bowl. Make a well in the centre to add the wet ingredients.

Use a wire whisk to combine the milk, slightly cooled melted butter, vanilla, and egg first, then slowly fold them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).

Set the batter aside and allow to rest while heating up your pan or griddle.

Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.

When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.

Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!

Nutrition

• Calories: 156 kcal
• Total Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1.3 g
• Trans Fat: 0.2 g
• Cholesterol: 30 mg
• Sodium: 311 mg
• Total Carbohydrate: 22 g
• Dietary Fiber: 1 g
• Total Sugars: 6 g
• Protein: 4 g