Peaches and Cream Baked Oatmeal Cups

• servings: 12 servings
• active time: 20 minutes
• total time: 45 minutes

Ingredients

2 ½ cups old fashioned rolled oats

1 teaspoon baking powder

½ teaspoon cinnamon

½ teaspoon kosher salt

2 large eggs

¾ cup milk

½ cup cream, (plus more for drizzling)

½ cup applesauce

¼ cup honey

2 teaspoons vanilla extract

2 to 3 peaches, (diced (I don’t peel mine)

Directions

Preheat the oven to 350 degrees F. Spray a muffin tin with nonstick baking spray.

In a small bowl, whisk together the oats, baking powder, cinnamon and salt.

In a large bowl, whisk together the eggs, milk, cream, applesauce and honey. Whisk in the vanilla extract.

Stir the dry ingredients into the wet ingredients until just combined. Stir in the diced peaches. Divide the mixture evenly between the 12 muffin tins.

Bake for 25 minutes, or until set and golden. Remove and serve with a drizzle of cream, nuts (like almonds or pecans) and more honey if desired.