Gaby's Cucumber Salad

• servings: 4 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

3 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

2 small-to-medium cloves garlic, pressed or minced

Kosher salt and freshly ground black pepper, to taste

1 ripe avocado, pitted and sliced or diced

4 Persian cucumbers or 2 medium English cucumbers (12 ounces), thinly sliced

Optional additions: 1 to 2 cups arugula, ½ cup halved cherry tomatoes, and/or 1 to 2 chopped radishes

Directions

In a medium bowl, whisk together the olive oil, balsamic vinegar and garlic until blended. Season with salt and pepper.

Add the avocado and cucumbers to the bowl and toss to combine. Season with additional salt and pepper if necessary. Serve immediately.

Nutrition

• Serving Size: 1 serving, without optio
• Calories: 185
• Total Fat: 16.2 g
• Saturated Fat: 2.4 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 298.8 mg
• Total Carbohydrate: 11.3 g
• Dietary Fiber: 3.4 g
• Total Sugars: 4.3 g
• Protein: 2 g