Cheesy Philly Steak Tortellini Skillet

• servings: Servings: 5
• total time: 32 minutes

Ingredients

1 pound shaved beef steak

3 cups tortellini pasta

2 cups shredded provolone-mozzarella cheese blend

1½ cups heavy whipping cream

2 bell peppers, diced

½ yellow onion, diced

1 tablespoon olive oil

1 teaspoon seasoned salt

1 teaspoon Worcestershire sauce

Salt and black pepper, to taste

Directions

Cook the Tortellini:

Prepare the tortellini according to package instructions. Drain well and set aside.

Sauté the Veggies:

In a large skillet over medium-high heat, heat the olive oil. Add the diced bell peppers and onion, and sauté for 2–3 minutes until they start to soften.

Cook the Steak:

Add the shaved beef steak to the skillet and cook until it’s no longer pink. Drain any excess grease. Season with seasoned salt and Worcestershire sauce. Remove steak and veggies from the skillet and set aside.

Make the Cheese Sauce:

Lower the heat to low. Pour in the heavy cream and gently warm it. Add the shredded provolone-mozzarella cheese and stir until fully melted and smooth. Season with salt and black pepper to taste.

Combine & Finish:

Return the cooked tortellini and steak-veggie mixture to the skillet. Stir everything together until coated in the creamy cheese sauce.

Serve:

Spoon into bowls and serve hot!

Prep Time: 10 minutes

Cook Time: 20 minutes