Oven-Baked Pepper Steak

• servings: 4 servings
• active time: 15 minutes
• total time: 1 hour 45 minutes

Ingredients

¼ cup all-purpose flour, or as needed

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

1 pound cube steak

salt and pepper to taste

2 tablespoons vegetable oil

2 cups beef broth

Worcestershire sauce

1 medium onion, sliced

1 medium green bell pepper, sliced

1 cup sliced mushrooms

1 clove garlic, minced

Directions

Preheat the oven to 350 degrees F (175 degrees C). Combine flour, garlic powder, and onion powder in a shallow bowl.

Season steak with seasoned salt and pepper, then dredge in flour mixture; shake off any excess.

Heat oil in a large frying pan over medium-high heat. Sear steaks in hot oil, then transfer to a large casserole dish. Pour beef broth and Worcestershire sauce into the dish; cover tightly with aluminum foil.

Bake in the preheated oven for 1 hour. Sprinkle onion, pepper, mushrooms, and garlic over top; continue to cook until steak is tender and vegetables are soft, about 20 to 30 minutes more.

Nutrition

• Calories: 393 kcal
• Total Fat: 23 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 104 mg
• Sodium: 512 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 33 g