This Is My Viral Recipe from a Couple of Years Ago, Had to S

• total time: 1 hour 13 minutes

Ingredients

1 potato

1/2 cup chopped/ cooked chicken -seasoned

1/2 cup shredded mozzarella

Spices- heavy pinch of garlic powder, paprika, oregano Black pepper (and salt *only if needed)

2-3 tbsp Alfredo sauce

Directions

Bake potato with oil and a little sprinkle of salt for 1 hour, at 400.

Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half.

Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese and Alfredo sauce.

Mix together.

Place the mixture evenly into the potatoes.

Place back in the oven at 425 and top with extra mozzarella , cook for 12-15 minutes or until cheese has melted. Can broil for the last couple of minutes if preferred. I topped it with fresh parsley and chili onion crunch from Tj’s.

This serves 1 (or 2 potato halves) *depending on how many stuffed potato halves you’d like so double up as needed 🤗

Make sure to use a high quality alfredo sauce or homemade -some store bought ones are just not good- so this is very important!*