Name: Spicy Asia-Geschnetzeltes zum Vorbereiten
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Favorit
Ingredients: 200 g Basmatireis; Salz; Pfeffer; Chilipulver; 3 Zwiebeln; je 1 rote, gelbe und grüne Paprikaschote; 2 Huftsteaks (à ca. 200 g); 3 EL Öl; 2-3 EL Hoisin-Soße (Asiaregal)

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Reis in ca. 400 ml kochendem Salzwasser nach Packungs­anweisung garen.

Zwiebeln schälen und in Streifen schneiden. Paprika putzen, waschen und in Streifen schneiden. Fleisch trocken tupfen und ebenfalls in Streifen schneiden.

2 EL Öl in einem Wok oder einer Pfanne erhitzen. Fleisch darin rundherum ca. 3 Minuten kräftig anbraten. Mit Salz und Pfeffer würzen, herausnehmen.

1 EL Öl im Bratfett erhitzen. Zwiebeln und Paprika darin ca. 5 Minuten unter Wenden braten. 150 ml Wasser mit Hoisin-Soße zugeben und aufkochen. Fleisch wieder zugeben. Alles mit Salz und Chilipulver abschmecken. Reis dazureichen.

je 1 rote, gelbe und grüne Paprikaschote

Spicy Asia-Geschnetzeltes zum Vorbereiten

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