Hummus (Instant Pot)

Ingredients

1 cup dried chickpeas

4 cups water

1 pinch baking soda

4 tablespoons olive oil, plus extra for garnish

4 tablespoons tahini

1/3 cup lemon juice

3 cloves garlic, minced

1 teaspoon salt

Directions

Add chickpeas, water, and baking soda to Instant Pot®. Place lid on pot and lock into place to seal. Cook on High Pressure for 40 minutes. Use Quick Pressure Release. Drain the chickpeas, reserving the cooking liquid; set aside to cool. Place chickpeas, 4 tablespoons oil, tahini, lemon juice, garlic, and salt in a blender; blend until smooth. While blender is on, slowly stream in the reserved cooking liquid until hummus reaches desired consistency, using about 3/4 cup. Spoon into a serving bowl and drizzle oil over top, if desired. Makes 4 cups.