Honey Sriracha Sauce

Ingredients

2 Tablespoons unsalted butter [Kerrygold]

1 Tablespoon minced ginger

1 Tablespoon minced garlic

1/4 teaspoon paprika

1/4 teaspoon ground cloves

4 Tablespoons honey

6 Tablespoons sriracha

1 Tablespoon lime juice [prefer fresh squeezed]

Directions

In a small sauce pan, add butter and melt on medium heat. Once melted, add garlic and ginger, stirring until fragrant [about one minute].

Add in paprika, cloves, honey, sriracha, and lime juice. Stir to combine. Simmer 4 to 5 minutes.

[Serve over Baked Chicken Wings.]