Name: Carne Mechada
Ingredients: Salt; Pepper; Cumin; Worcestershire sauce; flank steak; 1 box of beef broth; Onion; Jalapeño; Red pepper; Garlic

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Herman’s Recipe Book

Low boil for 1-2 hours; add water as needed

Shred beef and place back in pot with broth (stove off)

As veggies to meat and bring back to simmer  until liquid reduces

Carne Mechada

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