Cranberry Goat Cheese Appetizer

• servings: 6 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 c. cranberries (fresh or frozen)

1/4 c. orange juice

3 Tbsp. honey

1/4 tsp. salt

1/4 ` scant tsp. crushed rosemary

4 oz. goat cheese

2 oz. cream cheese

1 loaf crusty French bread

Directions

Add the cranberries to a small saucepan over medium high heat. Add the salt and orange juice. Cook for 5 minutes until the cranberries are starting to break down.

Add the honey and rosemary and cook for an additional 5 minutes, or until the sauce is smooth and thickened.

Meanwhile, in a small bowl, beat the goat cheese and cream cheese together.

Spread the goat cheese mixture over a small plate and top with the cranberry mixture that has been allowed to cool for a few minutes.

Serve the dip with some crusty French bread or crackers.

Nutrition

• Serving Size: 1 g
• Calories: 341 kcal
• Total Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Cholesterol: 18 mg
• Sodium: 686 mg
• Total Carbohydrate: 53 g
• Dietary Fiber: 2 g
• Total Sugars: 14 g
• Protein: 13 g