Meatballs in Burgundy Sauce

Ingredients

60 frozen fully-cooked meatballs

3 cups chopped onions

1½ cups water

1 cup red wine

2 packages (about 8 ounces) beef gravy mix

¼ cup ketchup

1 tablespoon dried oregano leaves

Hot cooked noodles

Directions

1. Combine all ingredients except noodles in slow cooker; stir to blend. Cover; cook on HIGH 5 hours.

2. Serve with noodles.