Garlic-herb Cabbage Rounds w/ Lemon-pistachio-parmesan Crumb

• total time: 46 minutes

Ingredients

For the cabbage:

3 tbsp unsalted butter, melted

1/2 tbsp olive oil, plus more for the sheet pan

1 1/2 tbsp chopped fresh thyme

3 cloves minced garlic

1 tsp salt

1/2 tsp pepper

1 green cabbage, cut into 3/4 inch-thick rounds

For the crumble:

1 oz Parmesan cheese, chunks

Handful chopped arugula

1/3 cup pistachios

1/2 tsp lemon zest

Salt to taste

Pepper to taste

Optional for serving:

Tahini

Honey

Directions

Preheat the oven to 425. 2️⃣Add the butter, olive oil, thyme, garlic, salt and pepper to a small bowl. Mix to combine.3️⃣Drizzle a little olive oil onto the sheet pan, then place the cabbage rounds spread out onto the sheet pan. Divide the butter mixture onto the cabbage rounds and brush the mixture over the tops and sides of the cabbage. Place them in the oven for 40-50 minutes, until the cabbage is tender. To finish and brown the tops, place the cabbage under the broiler for 1-2 minutes. 4️⃣While the cabbage roasts, make the crumble. Add the pistachios to a cutting board and begin to chop. Add the Parmesan and chop some more, then add the arugula and continue to chop. Add the lemon zest, salt and pepper and mix everything together until it forms a “crumble.” 4️⃣Plate the cabbage, then top with the crumble. Drizzle with tahini and honey, if using.