How to Make Sugar Free Maple Syrup

• servings: 1 serving
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 Cup Water

1 Cup Sugar Substitute

1/2 Teaspoon Xanthan Gum

1 1/2 Tablespoon Maple Extract or Flavoring

Directions

Prepare ingredients

Prepare all the ingredients you are going to use.

Start with Water and Sugar Substitute

Start by switching your stovetop on. Add water and sweetener into a cooking pot and whisk until all melts.

Cook

Let the whole mixture cook for approximately ten to fifteen minutes total time. The minutes depend on how thick you wish your maple syrup to be.

Xanthan Gum

Once you see a part of the water has evaporated, it is time to start whisking in Xanthan Gum. Whisk until you see that all of the Xanthan Gum has been dissolved.

Maple Extract

Switch the heat off and add your Maple Extract. Depending on the consistency and how much color you would like to add to your maple syrup, add one to two tablespoons of Maple Extract.

Let cool and wait for the thickening process

Once all is mixed, you can let it cool in the pot to see your desired consistency. Pour it into a pourable jar or simple Mason jar for storage.

Nutrition

• Serving Size: 1 g
• Calories: 677 kcal
• Sodium: 55 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 2 g