BBQ Chicken Tacos with Red Cabbage Slaw

• servings: 4 servings
• total time: 10 minutes

Ingredients

⅓ cup nonfat plain Greek yogurt

1 tablespoon sugar

1 tablespoon lemon juice

1 tablespoon cider vinegar

¾ teaspoon kosher salt

¼ teaspoon ground pepper

Dash of hot sauce

2 cups shredded red cabbage (1/2 head)

2 cups shredded cooked chicken breast (about 6 oz.)

⅓ cup light barbecue sauce, (such as Annie's Organic)

8 corn tortillas

Chopped cilantro for garnish

Directions

Combine yogurt, sugar, lemon juice, vinegar, salt, pepper and hot sauce in a large bowl. Add cabbage and toss until fully coated.

Combine chicken and barbecue sauce in a medium microwaveable bowl; toss until the chicken is coated. Microwave on High until heated through, about 1 minute.

Heat tortillas according to package directions. Fill each tortilla with 1/4 cup of the chicken and top with 3 tablespoons of the slaw. Garnish with cilantro and serve.

Nutrition

• Calories: 275 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 60 mg
• Sodium: 662 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 3 g
• Total Sugars: 7 g
• Protein: 26 g