The Best Beer Bread

• total time: 1 hour

Ingredients

3 cups all purpose flour

1 tsp salt

3 tsp baking powder

1/4 cup granulated sugar

1 & 1/2 cups of your favorite beer (I like Busch lite for this recipe)

1/2 cup salted butter (melted)

How to:

Directions

In a large mixing bowl combine flour, salt, baking powder, and sugar. Whisk until it’s well combined. Add in beer and mix. Grease a loaf pan and spread dough out evenly. Pour melted butter all over the dough. Bake at 375 degrees for 1 hour. Serve!