Meal Prep Egg Roll in a Bowl Ramen

• servings: This Egg Roll in a Bowl
• total time: 6 minutes

Ingredients

Macros for 1/4th Recipe:

392 Cals, 40g Carbs, 12g Fat, 31g Protein

Ingredients (Makes 4 Servings):

1 lb 96/4 Lean Ground Beef

200g Sweet Onion

150g Carrots

3g Minced Ginger

3 Cloves Minced Garlic

60ml Chicken Broth

500g Shredded Cabbage

28g Soy Sauce (I used Reduced Sodium)

7g Rice Vinegar

Salt

Pepper

4g Toasted Sesame Oil

Green Onions

2 Blocks Ramen

Bang Bang Sauce:

113g Plain Non Fat Greek Yogurt

28g Honey

15g Sriracha

4g Rice Vinegar

only used maybe a 1/4th of the bang bang sauce.

Directions

Preheat your stove top pan to a 7/10 heat. Cook your lean ground beef for 2-3 minutes until meat is close to your preferred level of wellness. Add your sweet onions and cook with the ground beef until they start to soften.

Then add your carrots, garlic, ginger and chicken broth and sautè for a few minutes. Then add your green and red cabbage and add a cover on top of the pan to soften the cabbage so it’s easier to mix with the rest of the ingredients.

Then add your soy sauce, rice vinegar, sesame oil, sea salt, black pepper and your 2 blocks cooked ramen. Mix for another minute or two till all is combined!

Then add your green onion, bang bang sauce, and sesame seeds on top and enjoy!