Maja Blanca

• servings: 8 people
• active time: 8 minutes
• total time: 43 minutes

Ingredients

4 cups coconut milk

3/4 cup cornstarch

14 ounces condensed milk

3/4 cup fresh milk

3/4 cup granulated sugar

15 ounces whole sweet kernel corn

5 tbsp toasted grated coconut

Directions

Pour the coconut milk in a cooking pot and bring to a boil.

Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed.

Simmer for 8 minutes

Combine the milk and cornstarch then whisk until the cornstarch is diluted

Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly.

Allow to cook while stirring until the mixture reaches your desired thickness

Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula

Allow to cool down then refrigerate for at least 1 hour

Garnish with toasted grated coconut (or latik if available)

Serve cold. Share and enjoy!

Nutrition

• Serving Size: 8 g
• Calories: 574 kcal
• Total Fat: 31 g
• Saturated Fat: 26 g
• Cholesterol: 19 mg
• Sodium: 176 mg
• Total Carbohydrate: 68 g
• Total Sugars: 47 g
• Protein: 8 g