Champagne Pineapple Foam

• total time: 30 minutes

Ingredients

I wanted to make a tropical (ish) type of foam to try and pair with my melon cordial, hopefully combining to make a refreshing but funky cocktail overall.

Foam recipe *

200g Champagne

250g Pineapple juice

50g Dry Curaçao

5g Malic acid

½ Easy whip

Directions

Combine all ingredients and blend until smooth and foamy

Charge in whipper with 2 N2O cannisters

Leave in fridge for 30 mins until chilled

Ready to use

After creating the foam, I feel it may be better for a different style of cocktail that I had in mind. It is much lighter, not very sweet, and the champagne is actually the dominant flavour. Very tasty, but not sure if tropical is actually the vibe.

Also definitely enjoying this new @isiculinary_international 😍.

Cheers!