Umami
Umami

Bec Recipes

Hot Honey Chicken

-

servings

-

total time

Ingredients

2lbs Boneless Skinless Chicken Breast, cubed

Garlic Powder, Paprika, Chili Powder, Salt

2tbsp Olive Oil

2tbsp Honey

1/4 Cup Hot Sauce (mild wing sauce)

2 Cups Jasmine Rice

Juice and zest of 1 lime

Salt

1/3 cup chopped cilantro

1 12oz Bag Frozen Corn

1/2 Medium Red Onion, diced

2 Jalapeños, diced

1/4 Cup Chopped Cilantro

Juice of 1 Lime

Salt

1 can of black beans

Directions

For the Chicken: cube your chicken.

Drizzle with olive oil and season generously with the chili powder, paprika & garlic powder. Add salt. Warm a medium sized pan over medium heat.

Add the chicken & lower heat to medium-low. Cook the chicken throughly. Add the hot sauce & honey and allow it to bubble for 1-2 minutes!

Set the chicken aside.

For the Cilantro Lime Rice: cook your jasmine rice. mixin the cilantra lime rest and juice, and, pinch of saurof sweet and For the corn salsa: Heat a small pan over medium heat. Pour in the corn & season with salt. Blister both sides of the corn.

Mix the corn with the diced jalapeño, red onion, cilantro and lime juice.

-

servings

-

total time
Start Cooking

Ready to start cooking?

Collect, customize, and share recipes with Umami. For iOS and Android.