Krapt and Sausage (Sauerkraut and Smoked Sausage)

• servings: 6 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 lb hard sausage (Kielbasa, Smoked Sausage, Etc.)

1 (32 ounce) jar sauerkraut, drained

1 medium onion, Medium dice

1 1/2 teaspoons minced garlic

1 tablespoon olive oil

Directions

Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite.

In a large skillet or a medium pot heat oil and sauté onion and garlic until onion is translucent.

Add sausage and almost sear it.

Add drained kraut, stir and heat throughout.

Nutrition

• Calories: 300.6
• Total Fat: 24.2
• Saturated Fat: 7.8
• Cholesterol: 43.9
• Sodium: 1741.5
• Total Carbohydrate: 10.6
• Dietary Fiber: 4.9
• Total Sugars: 3.6
• Protein: 10.8