Pistachio Bread

• doses: 2 servings
• tempo ativo: 10 minutes
• tempo total: 55 minutes

Ingredientes

1 (15.25-ounce) box yellow cake mix

2 (3.4-ounce) boxes instant pistachio pudding mix

4 eggs

¼ cup vegetable oil

⅛ cup water

1 cup sour cream

2 tablspoons sugar

1 teaspoon cinnamon

½-1 cup chopped pistachios

2 cups powdered sugar

2 tablespoons melted butter

1 teaspoon almond extract

1 teaspoon vanilla extract

milk

Instruções

Preheat the oven to 350°F.

In a large bowl, mix the dry cake mix, dry pudding mix, eggs, oil, water, and sour cream until well combined. Set aside.

In a small bowl mix the sugar and cinnamon. Grease 2 regular-size loaf pans and sprinkle the sugar mixture evenly on the bottom and sides of the pans.

Pour half the batter into each pan. Bake for 45 minutes. Let cool.

Combine powdered sugar, melted butter, almond extract, and vanilla. Add milk, 1 tablespoon at a time, until it's the consistency that you like.

Drizzle glaze over bread and sprinkle with chopped pistachios. Serve and enjoy!

Notas

From Amanda DeMatteo Spring 2024

Informação Nutricional

• Tamanho da Dose: 1 loaf
• Calorias: 2270 kcal
• Gordura Total: 63 g
• Gordura Saturada: 27 g
• Gordura Insaturada: 28 g
• Gordura Trans: 1 g
• Colesterol: 425 mg
• Sódio: 3217 mg
• Carboidratos Totais: 404 g
• Fibra Alimentar: 6 g
• Açúcares Totais: 309 g
• Proteína: 28 g