Judy Wellington
Crispy Air Fryer Tofu Recipe
3 servings
doses5 minutes
tempo ativo20 minutes
tempo totalIngredientes
1 block extra firm tofu (look for one that is vacuum-packed so you don’t have to press it! I get mine at Trader Joe’s but Target has it as well. See note 1)
2 1/2 tablespoons cornstarch
2 1/2 tablespoons nutritional yeast (see note 2)
2 1/2 tablespoons soy sauce (more as needed)
2 tablespoons avocado oil or olive oil
2-3 teaspoons all-purpose spice blend (see note 3)
your favorite sauce for serving (see note 4)
Instruções
Mix The Batter
In a medium-sized mixing bowl, whisk the nutritional yeast, cornstarch, soy sauce, oil, and spices into a batter. It should be fairly loose and runny. If your batter is too thick (like a paste), add 1-2 teaspoons more soy sauce as needed to loosen it.
Coat The Tofu
Tear the tofu into chunks and place them directly into the batter bowl. Using a wide spatula, gently toss the tofu in the batter until it’s entirely coated.
Air Fry
Air fry at 400 degrees for 8-10 minutes (see Note 5). Stop and give it a shake. And now air fry at 400 again for another 5 minutes until you reach your desired level of golden crispiness!
Sauce and Serve
To serve, toss the tofu in your favorite sauce for a recipe (curries! stir fries! rice bowls!) or just pop these guys into some dipping sauce like a little nugget. Incredible.
Informação Nutricional
Tamanho da Dose
-
Calorias
196
Gordura Total
12.2 g
Gordura Saturada
1.5 g
Gordura Insaturada
-
Gordura Trans
0 g
Colesterol
0 mg
Sódio
225.3 mg
Carboidratos Totais
9.5 g
Fibra Alimentar
1.9 g
Açúcares Totais
0.8 g
Proteína
11.9 g
3 servings
doses5 minutes
tempo ativo20 minutes
tempo total