Crockpot Mexican Street Corn Chicken

• doses: 6 servings
• tempo ativo: 10 minutes
• tempo total: 2 hours 40 minutes

Ingredientes

2 pounds boneless skinless chicken breast

1 teaspoon garlic powder

1/2 cup sour cream

1/4 cup mayonnaise

1 teaspoon salt

1 teaspoon cumin

1 teaspoon chili powder

2 pounds frozen sweet corn (about 5 cups)

4 ounces cream cheese

¼ cup chopped cilantro

3 ounces crumbled queso fresco

Instruções

Cut chicken breast into bite sized pieces.

Add chicken, corn, sour cream, mayonnaise, salt, garlic powder, and chili powder to the slow cooker and mix to combine.

Cover and cook on high for 2-2.5 hours or low for 2.5-3 hours, or until the chicken is cooked through.

Place the cream cheese on top of the chicken mixture and cover for 5-10 minutes. Once the cheese is soft all the way through, stir in the cream cheese.

Top with crumbled cheese and chopped cilantro, and optionally, garnish with tajin. Serve warm and enjoy!

Informação Nutricional

• Calorias: 534 kcal
• Gordura Total: 26 g
• Gordura Saturada: 10 g
• Gordura Insaturada: 13 g
• Gordura Trans: 0.2 g
• Colesterol: 141 mg
• Sódio: 808 mg
• Carboidratos Totais: 39 g
• Fibra Alimentar: 4 g
• Açúcares Totais: 2 g
• Proteína: 42 g