Umami
Umami

Crock Pot

Slow Cooker Creamy Tomato Basil Chicken

4 servings

doses

5 minutes

tempo ativo

4 hours 5 minutes

tempo total

Ingredientes

14 oz can diced tomatoes with Italian herbs (398 ml)

1 cup tomato pasta sauce

2 teaspoons minced garlic

1 teaspoon salt

1 teaspoon Italian seasoning

½ teaspoon dried basil

¼ teaspoon black pepper

½ cup evaporated milk or heavy cream

2 tablespoons corn starch

4 boneless skinless chicken breasts

2 tablespoons finely chopped fresh basil

Instruções

Add tomatoes, pasta sauce, garlic, salt, Italian seasoning, basil and pepper to a 3-6 quart slow cooker. Stir.

Whisk together cream and corn starch and add to the slow cooker.

Add chicken breasts and press down into the sauce.

Cook on low for 3-5 hours, until a meat thermometer reads 165 degrees F. The exact cook time will depend on your slow cooker -- a fuller slow cooker will take longer to cook, so a larger one will cook faster.

Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!

Informação Nutricional

Tamanho da Dose

-

Calorias

210 kcal

Gordura Total

3 g

Gordura Saturada

1 g

Gordura Insaturada

-

Gordura Trans

-

Colesterol

74 mg

Sódio

1099 mg

Carboidratos Totais

16 g

Fibra Alimentar

2 g

Açúcares Totais

10 g

Proteína

29 g

4 servings

doses

5 minutes

tempo ativo

4 hours 5 minutes

tempo total
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