Crock Pot
Slow Cooker Creamy Tomato Basil Chicken
4 servings
doses5 minutes
tempo ativo4 hours 5 minutes
tempo totalIngredientes
14 oz can diced tomatoes with Italian herbs (398 ml)
1 cup tomato pasta sauce
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon Italian seasoning
½ teaspoon dried basil
¼ teaspoon black pepper
½ cup evaporated milk or heavy cream
2 tablespoons corn starch
4 boneless skinless chicken breasts
2 tablespoons finely chopped fresh basil
Instruções
Add tomatoes, pasta sauce, garlic, salt, Italian seasoning, basil and pepper to a 3-6 quart slow cooker. Stir.
Whisk together cream and corn starch and add to the slow cooker.
Add chicken breasts and press down into the sauce.
Cook on low for 3-5 hours, until a meat thermometer reads 165 degrees F. The exact cook time will depend on your slow cooker -- a fuller slow cooker will take longer to cook, so a larger one will cook faster.
Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!
Informação Nutricional
Tamanho da Dose
-
Calorias
210 kcal
Gordura Total
3 g
Gordura Saturada
1 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
74 mg
Sódio
1099 mg
Carboidratos Totais
16 g
Fibra Alimentar
2 g
Açúcares Totais
10 g
Proteína
29 g
4 servings
doses5 minutes
tempo ativo4 hours 5 minutes
tempo total