Instant Pot Fajita Rice

• doses: 6 servings
• tempo ativo: 5 minutes
• tempo total: 9 minutes

Ingredientes

3 ½ cups (800ml) chicken stock

2 cups (370g) rice (basmati, rinsed until water runs clear and then drained)

2 boneless, skinless chicken breasts (cut into 1-inch cubes)

3 bell peppers (deseeded and diced)

1 onion (peeled and diced)

4 tablespoons fajita seasoning

1 tablespoon smoked paprika

salt (to taste)

1 cup (83g) shredded cheese

½ cup (130g) salsa

½ cup (123g) sour cream

Instruções

Add chicken stock, rice, chicken breast, bell peppers, and onion into the Instant Pot insert.

Sprinkle fajita seasoning, paprika and salt on top, making sure to not mix in.

Cover, turn the valve to sealing position, set to high pressure, pressure cook (or manual) for 4 minutes.

When done, perform a quick pressure release, open the lid and then stir in cheese, salsa and sour cream. Place the lod back on let and let it stand for 5 minutes before serving.

Informação Nutricional

• Calorias: 467 kcal
• Gordura Total: 13 g
• Gordura Saturada: 7 g
• Gordura Trans: 1 g
• Colesterol: 58 mg
• Sódio: 536 mg
• Carboidratos Totais: 62 g
• Fibra Alimentar: 3 g
• Açúcares Totais: 7 g
• Proteína: 22 g