Main Dishes
High Protein Korean Beef Rice Bowls
4 Servings
doses10 minutes
tempo totalIngredientes
Korean Beef:
800g Lean Beef Mince
80g Low Sodium Soy Sauce
30g Honey
4-5 Garlic Cloves Minced
25g Gochujang
10ml Sesame Oil
1 tsp Sesame Seeds
Pickled Cucumbers
Sliced Cucumber
Grated Carrots
20g Light Soy Sauce
10g Rice Vinegar
1 tsp Garlic Powder
1 tsp Chilli Flakes
1 tsp Sesame Seeds
Spicy Lemon Mayo
50g Light Mayo
25g Sriracha
1/2 tsp Garlic Powder
1/2 Lemond Juice
140g Cooked Rice per serving (560g total)
Instruções
When cooking the beef, use cooking spray or olive oil. Cook for 5-6 mins till brown then add the sauce. Cook for another 5 mins to get the beef golden and crispy
You can make the pickled cucumbers and spicy lemon mayo in advance and store it in the fridge in bulk
Serve with hot rice and enjoy!
4 Servings
doses10 minutes
tempo total