SAUCES AND SALSAS
Greek Cucumber Yogurt Dip "Tzatziki"
-
doses20 minutes
tempo ativo40 minutes
tempo totalIngredientes
3 tablespoon(s) olive oil
1 tablespoon(s) vinegar
2 clove(s) garlic, minced finely
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 cup(s) Greek yogurt strained
2 - cucumbers, peeled, seeded, and shredded
1 teaspoon(s) chopped fresh dill
Instruções
Start off by peeling, then seeding, and shredding the cucumbers.
Cover and set aside to drain any liquid it may have.
Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined.
Using a whisk, blend the yogurt. Add the olive oil mixture to the yogurt mixture and mix well.
Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.
Garnish with a sprig of fresh dill and/or cut in half olive just before serving. Enjoy!!!
-
doses20 minutes
tempo ativo40 minutes
tempo total